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Ponzu Sauce (yuzu blend) Dressing Japanese Handmade【No chem

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Product Description

"tbody" "th" Soy sauce koikuchi "th" Soy sauce Pack of 2 "th" Soy sauce smoked "th" Soy sauce double brewed "th" Japanese Barbecue Sauce
soy sauce soy sauce soy sauce soy sauce kanro steak soy sauce
Variety Soy Sauce Soy Sauce Soy Sauce Soy Sauce Barbecue Sauce
Net Weight 12.2floz 24.3 floz 12.2floz 12.2floz 21floz
Country of Origin Japan Japan Japan Japan Japan
Features A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature. A naturally brewed soy sauce that uses carefully selected domestically produced whole soybeans and domestically produced wheat and is carefully aged to maximize the power of nature. Naturally brewed soy sauce is smoked over time without the use of additives such as liquid smoke.Just drop a drop and the smoke will spread to your dishes. It is a soy sauce that is fermented by adding koji to freshly brewed soy sauce. The aging period is 2 years.Soy sauce with a good balance of taste and aroma. Recommended as sashimi soy sauce. This barbecue sauce is made by a Japanese soy sauce manufacturer that has been in business for 140 years, using craftsmanship and traditional manufacturing methods.The gentle-tasting sauce blended with fruits enhances the deliciousness.
How to use This soy sauce is us with delicious cuisine. Japan's all-purpose seasoning. This soy sauce is us with delicious cuisine. Japan's all-purpose seasoning. Meat dishes, cheese, etc. Mix with olive oil make sauce. Sushi and Sashimi. Please enjoy the taste of soy sauce. Steak sauce, grilled vegetables, grilled fish sauce.

Ponzu Sauce (yuzu blend) Dressing Japanese Handmade【No chem

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